Orignal ProBiotic Hot Sauce
First it was wine, then Beef, now HOT SAUCE! Yes, we have been barrel fermenting and aging hot sauce since 2016. Our First batch was sealed in glass in March of 2017. Yes sir its smooth and full of flavor with just the right amount of heat. All packed in 5oz glass “hot sauce jars” . Each chili used is “Chef-grown” by Will. He selects seeds from each years plants to sew next years crop!
First it was wine, then Beef, now HOT SAUCE! Yes, we have been barrel fermenting and aging hot sauce since 2016. Our First batch was sealed in glass in March of 2017. Yes sir its smooth and full of flavor with just the right amount of heat. All packed in 5oz glass “hot sauce jars” . Each chili used is “Chef-grown” by Will. He selects seeds from each years plants to sew next years crop!
First it was wine, then Beef, now HOT SAUCE! Yes, we have been barrel fermenting and aging hot sauce since 2016. Our First batch was sealed in glass in March of 2017. Yes sir its smooth and full of flavor with just the right amount of heat. All packed in 5oz glass “hot sauce jars” . Each chili used is “Chef-grown” by Will. He selects seeds from each years plants to sew next years crop!