Black Garlic Probiotic Hot Sauce
Our “Black Garlic Hot Sauce” is loaded with sweet, fig-like-flavor. Flavor profiles of a gently aged balsamic vinegar. In addition, black garlic is loaded with antioxidants making it a fantastic health food.
First it was aging wine, then Beef, now HOT SAUCE! Yes, we have been barrel fermenting and aging hot sauce since 2016. Our First batch was sealed in glass in March of 2017. Yes sir it’s smooth and full of flavor with just the right amount of heat. All packed in 5oz glass “hot sauce jars” . Each chili used is “Chef-grown” by Will. He selects seeds from each years plants to sew next years crop!
ALL PRICES INCLUDE SHIPPING
Our “Black Garlic Hot Sauce” is loaded with sweet, fig-like-flavor. Flavor profiles of a gently aged balsamic vinegar. In addition, black garlic is loaded with antioxidants making it a fantastic health food.
First it was aging wine, then Beef, now HOT SAUCE! Yes, we have been barrel fermenting and aging hot sauce since 2016. Our First batch was sealed in glass in March of 2017. Yes sir it’s smooth and full of flavor with just the right amount of heat. All packed in 5oz glass “hot sauce jars” . Each chili used is “Chef-grown” by Will. He selects seeds from each years plants to sew next years crop!
ALL PRICES INCLUDE SHIPPING
Our “Black Garlic Hot Sauce” is loaded with sweet, fig-like-flavor. Flavor profiles of a gently aged balsamic vinegar. In addition, black garlic is loaded with antioxidants making it a fantastic health food.
First it was aging wine, then Beef, now HOT SAUCE! Yes, we have been barrel fermenting and aging hot sauce since 2016. Our First batch was sealed in glass in March of 2017. Yes sir it’s smooth and full of flavor with just the right amount of heat. All packed in 5oz glass “hot sauce jars” . Each chili used is “Chef-grown” by Will. He selects seeds from each years plants to sew next years crop!