Eastern North Carolina Pulled Pork
Our BBQ is already famous so get while it lasts! We pride on authentic Eastern North Carolina Q. No sloppy catsup sauce in this high-grade swine! It’s all about the vinegar and chilies. We start each batch of Eastern North Carolina BBQ using the Duroc breed of pork, which has superior marbling with dark flavorful meat. Each pound of BBQ comes in a “Heat-n-Serve” sealed pouch. Simply place in a simmering pot of hot water for 15 minutes, open bag and serve.
We Include 2 ounces Willy Mo’s Original BBQ Sauce, and 2oz. Eastern North Carolina Vinegar Sauce with every pound of BBQ. Click here to add a 12oz. bottle of either sauce.
Quantity: 1 lb.
Makes: 4 regular BBQ sandwiches, or 8 slider sandwiches
Our BBQ is already famous so get while it lasts! We pride on authentic Eastern North Carolina Q. No sloppy catsup sauce in this high-grade swine! It’s all about the vinegar and chilies. We start each batch of Eastern North Carolina BBQ using the Duroc breed of pork, which has superior marbling with dark flavorful meat. Each pound of BBQ comes in a “Heat-n-Serve” sealed pouch. Simply place in a simmering pot of hot water for 15 minutes, open bag and serve.
We Include 2 ounces Willy Mo’s Original BBQ Sauce, and 2oz. Eastern North Carolina Vinegar Sauce with every pound of BBQ. Click here to add a 12oz. bottle of either sauce.
Quantity: 1 lb.
Makes: 4 regular BBQ sandwiches, or 8 slider sandwiches
Our BBQ is already famous so get while it lasts! We pride on authentic Eastern North Carolina Q. No sloppy catsup sauce in this high-grade swine! It’s all about the vinegar and chilies. We start each batch of Eastern North Carolina BBQ using the Duroc breed of pork, which has superior marbling with dark flavorful meat. Each pound of BBQ comes in a “Heat-n-Serve” sealed pouch. Simply place in a simmering pot of hot water for 15 minutes, open bag and serve.
We Include 2 ounces Willy Mo’s Original BBQ Sauce, and 2oz. Eastern North Carolina Vinegar Sauce with every pound of BBQ. Click here to add a 12oz. bottle of either sauce.
Quantity: 1 lb.
Makes: 4 regular BBQ sandwiches, or 8 slider sandwiches
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Pork, vinegar, chili flake, sea salt, sugar, chili powder.
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Boil 3 quarts of water, turn burner to simmer, add bag to pot of water, wait 15 minutes, open and enjoy!