Competition Style St. Louis Pork Ribs
These massive n’ meaty St. Louis pork ribs are smoked over apple wood competition style! What is “competition style”? It’s a long loving process of seasoning, marinading, and smoking meats for KCBS competition. And YES, these ribs have won multiple awards in official KCBS competitions. Each rack arrives to you vacuum sealed ready to finish on your grill or in the oven. Comes with a side of our Willy Mo’s original BBQ sauce and Eastern North Carolina Vinegar Sauce. You’ll want some extra sauce in your fridge so, click here to buy more! Click here.
Whole rack Serves: 3-4 adults
These massive n’ meaty St. Louis pork ribs are smoked over apple wood competition style! What is “competition style”? It’s a long loving process of seasoning, marinading, and smoking meats for KCBS competition. And YES, these ribs have won multiple awards in official KCBS competitions. Each rack arrives to you vacuum sealed ready to finish on your grill or in the oven. Comes with a side of our Willy Mo’s original BBQ sauce and Eastern North Carolina Vinegar Sauce. You’ll want some extra sauce in your fridge so, click here to buy more! Click here.
Whole rack Serves: 3-4 adults
These massive n’ meaty St. Louis pork ribs are smoked over apple wood competition style! What is “competition style”? It’s a long loving process of seasoning, marinading, and smoking meats for KCBS competition. And YES, these ribs have won multiple awards in official KCBS competitions. Each rack arrives to you vacuum sealed ready to finish on your grill or in the oven. Comes with a side of our Willy Mo’s original BBQ sauce and Eastern North Carolina Vinegar Sauce. You’ll want some extra sauce in your fridge so, click here to buy more! Click here.
Whole rack Serves: 3-4 adults
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Contains wheat, soy, anchovy, & nitrates
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Pork, sea salt, chili powder, honey, mustard, onion, garlic, Worcestershire sauce, soy sauce, tomato, nitrates.
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Pre heat oven to 300º, wrap ribs in foil (adding all juices from bag), place on sheet pan. Bake for 20 minutes. Unwrap foil and bake for another 5 minutes.