Blood Orange Artisan Vinegar 4.5oz
Made with Spanish blood orange, champagne, champagne starter, and French white wine. It is great for shrimp dishes, ceviche, and specialty cocktails. Fresh fish to grill or fry? It needs this….
Blood Orange Vinaigrette:
Add 2 TBS of vinegar, 1 TSP Dijon Mustard, 2 chopped garlic cloves, pinch of sugar, salt, and pepper. Whisk 6 TBS of EVOO and toss with your choice of greens.
Made with Spanish blood orange, champagne, champagne starter, and French white wine. It is great for shrimp dishes, ceviche, and specialty cocktails. Fresh fish to grill or fry? It needs this….
Blood Orange Vinaigrette:
Add 2 TBS of vinegar, 1 TSP Dijon Mustard, 2 chopped garlic cloves, pinch of sugar, salt, and pepper. Whisk 6 TBS of EVOO and toss with your choice of greens.
Made with Spanish blood orange, champagne, champagne starter, and French white wine. It is great for shrimp dishes, ceviche, and specialty cocktails. Fresh fish to grill or fry? It needs this….
Blood Orange Vinaigrette:
Add 2 TBS of vinegar, 1 TSP Dijon Mustard, 2 chopped garlic cloves, pinch of sugar, salt, and pepper. Whisk 6 TBS of EVOO and toss with your choice of greens.